Bartender Job at Hilton Garden Inn Chicago North Shore/Evanston, Evanston, IL

  • Hilton Garden Inn Chicago North Shore/Evanston
  • Evanston, IL

Job Description

Job Description

Job Description

Job description:

This is a tipped position

At Hilton Garden Inn Evanston, we take pride in delivering exceptional dining experiences. We're currently seeking an experienced Bartenders to lead our Beverage department and ensure high-quality service standards.

The Bartender will operate & manage the day-to-day operations of the bar, oversee beverage inventory, ensure outstanding guest experiences, and maintain Hilton’s quality and brand standards. The role includes supervising bar staff, supporting restaurant service when needed, and driving beverage revenue through exceptional service and menu execution. This is a fantastic opportunity for hospitality professionals passionate about guest satisfaction and beverage excellence in a high-performing, team-oriented environment

Key Responsibilities

  • Leadership & Strategy:
  • Operate date to date bar operations
  • Maintain a clean, safe, and welcoming environment behind the bar.
  • Deliver exceptional guest service by creating quality drinks quickly and efficiently.
  • Monitor alcohol inventory, manage ordering, and minimize waste.
  • Oversee cash handling and ensure compliance with Hilton brand policies.
  • Create and maintain beverage menus with seasonal offerings and Hilton standards.
  • Respond to guest feedback and resolve concerns professionally and promptly.
  • Uphold health code, safety, and responsible alcohol service standards.
  • Collaborate with the restaurant manager and culinary team for seamless guest service

Qualifications:

  • Basset Certification
  • 3 to 5 years of Bartending experience in hospitality.
  • Previous experience in Hilton-branded properties preferred.
  • Strong leadership, organizational, and communication skills.
  • Ability to effectively work with a diverse team.
  • Flexible availability, including weekends and holidays.
  • Knowledge of restaurant operations, financial management, and customer service.

Benefits:

  • Paid Holidays & Paid time off
  • Earning Gratuity
  • Employee discounts
  • Hilton Team Member Travel Program
  • Career growth and development opportunities

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Tags

Seasonal work, Flexible hours

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